250 Classic Clone Recipes (Special Issue),The Best of Brew Your Own Write a review
250 Classic Clone Recipes (Special Newsstand Only Issue),The Best of Brew Your Own. Includes How to Make 250 Great Commerical Craft Beers, Imports and More with chapters on Stout, Porter, Brown Ale, Red/Amber Ale, Scottish Ale, IPA, Pale and Other Light Ale, Wheat Beer, Belgian Ale, Lager, Specialty Beer, and Winter Beer.
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