Making Artisan Cheese, Smith

Making Artisan Cheese, Smith

$ 9.00 *
*Pricing Schedule:

Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.

CH74

Qty:
Making Artisan Cheese: 50 Fine Cheese That You Can Make In Your Own Kitchen; Tim Smith, 2005. This fully illustrated guide covers beginning, intermediate and advanced home cheesemaking in a step-by-step manner. Here at the Beverage People we find this book to be the most simple to follow and practical for both beginning and advanced cheesemakers. Included are: Inspiring and colorful photographs, recipes for gourmet cheeses, step-by-step illustrated techniques, what can go wrong tips, profiles of master cheesemakers sharing their tips, and more.
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details

Qualifies for Free or $10 Flat Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any ineligible items that are subject actual shipping charges. To trigger $10 FLAT RATE SHIPPING, simply ensure you have omitted any ineligible items.

Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.