Making Artisan Cheese: 50 Fine Cheese That You Can Make In Your Own Kitchen; Tim Smith, 2005. This fully illustrated guide covers beginning, intermediate and advanced home cheesemaking in a step-by-step manner. Here at the Beverage People we find this book to be the most simple to follow and practical for both beginning and advanced cheesemakers. Included are: Inspiring and colorful photographs, recipes for gourmet cheeses, step-by-step illustrated techniques, what can go wrong tips, profiles of master cheesemakers sharing their tips, and more.
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