The Cheesemakers Manual, Peters Write a review
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The Cheesemakers Manual, Margaret Morris, Second Edition, 2003. Back cover: This manual is written for the home and on-farm cheesemaker. The recipes provided have been developed from the recipes of origin based on Margaret's own trials and successes in small-scale cheese production. The methods and techniques used incorporate traditional and artisinal flair. The recipes are written in a step-by-step manner enabling the user to follow them with ease and confidence.
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