DISCONTINUED - Cheese Press, Sonoma Style, wood with polyurethane finish (add your own weights)

DISCONTINUED - Cheese Press, Sonoma Style, wood with polyurethane finish (add your own weights)

$ 60.08 *
*Pricing Schedule:
Online-Only: $60.08

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Our Original "Sonoma Style" Manual Cheese Press is hand-crafted locally from wood with a non-toxic, child-safe polyurethane coating. This press is an exercise in simplicity and conveniently sized to fit across most sinks for easy and mess-free draining of whey. Wooden dowels hold the upper board in alignment while it presses on the follower for your Cheese Mold(s). Add weights as needed, you can either put weights on top, like a bag of sugar, or go to your local used sporting goods store and buy barbell weights to fit over the dowels. We recommend using this press with a few 5# and 10# weights in any combination a recipe calls for. We have used up to 80 pounds of weights to press two 6 lb wheels of Cheddar at the same time (total 12 lbs of cheese)! Note: these weights come with different size holes while the dowels of the press are 1" in diameter, so anything bigger will be fine.


**(Cheese Mold not included; buy a mold and follower of your choice separately.)

  • Wood: Pine
  • Finish: Food-Safe Polyurethane
  • Dimensions: 23.5 in. x 12 in. x 7.25 in.
How to Use
For more information on Cheesemaking and plenty of Cheese Recipes, check out our awesome archive of Cheesemaking Articles!
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 9 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details
This item is only available in store. We do not ship this product.

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.