Geotrichum Candidum, (Geo17 - Mold Form) 10 DCU

Geotrichum Candidum, (Geo17 - Mold Form) 10 DCU

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Geotrichum Candidum. 10 DCU. Use for up to 500 liters. This is the mould-like form - Geo17. Recommended for use in Camembert and Brie. Provides a white , powderey look with a mushroom aroma. This culture inhibits foreign mould growth, and adjusts pH to improve white mould growth while reducing production of bitterness in the cheese. Use 1/16-1/8 tsp. per 1-2 gallons of milk in conjuction with 1/4 tsp. of P. Candidum.

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

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The Beverage People Warehouse, Santa Rosa.

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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.