Propionic Bacteria - Series 50 Blend - 0.5 Dose

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On hand: 2

CH48

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Bacterial Composition

Propionibacterium freudenreichii

Manufacturer & Origin

Biena. Canada.

Recommended For

Swiss-type cheeses, Emmental

Notes

Used for eyes/flavor development in swiss cheese. Produces CO2, propionic & acetic acid. Strains in this blend were chosen for their resistance to high-cooking temperatures, for their low post-acidification and for their resistance to salt. Best practices for usage include low salt additions in the cheese and using a starter culture containing LH such as Thermophilic C for production of desirable amino acid precursors.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People. Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

Use for 1000 - 2000 liters (262 - 525 gallons) at commercial rates.

Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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