Golding hops consist of a group of traditional English aroma varieties that have been cultivated since 1790. Clones of the variety mature at various stages over the harvest period. A moderate yielding aroma variety first planted in the US in 1995 and continues to grow in popularity despite susceptibility to mildews and wilt.
- Cultivar: Goldings
- Origin: UK
- Typical Alpha Acids: 4-6%
- Yield: Moderate
- Smells Like: Floral, Jasmine Tea, Spicy
All rhizomes guaranteed to be female (cone producers) and are harvested from commercial plants in the Willamette Valley, Oregon.
How to Use
In an area with full sun plant rhizomes horizontally, with any sprouts facing up, no more than 3 inches deep in well draining soil. Water well and regularly, hops like water but not soggy roots. For more in depth information consider picking up The Hop Grower's Handbook
or Homegrown Hops
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