Members receive 15% OFF all items, everyday, for the entire year of their membership period.Click for details.
Use 3 oz. Go-Ferm per 1000 lbs. of grapes, mixed into 2 quarts distilled water at 110F. Cool mixture to 104F or below and add 70-80 grams of yeast. Allow yeast to bloom for 15-30 minutes. Pitch into must. (1/4 oz. per 100 lbs. of grapes in 8 oz. water, adding 7-8 grams of yeast.)
For a more complete discussion and rehydration procedures, please open this printable pdf instruction.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
Qualifies for Free or $10 Flat Shipping! To trigger FREE SHIPPING in your cart, ensure you have met the $79 minimum and have omitted any ineligible items that are subject actual shipping charges. To trigger $10 FLAT RATE SHIPPING, simply ensure you have omitted any ineligible items.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.