Go-Ferm Yeast Starter Nutrient 3 oz.

$ 4.49 *
*Pricing Schedule:

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Basic Directions:

Use 3 oz. Go-Ferm per 1000 lbs. of grapes, mixed into 2 quarts distilled water at 110F. Cool mixture to 104F or below and add 70-80 grams of yeast. Allow yeast to bloom for 15-30 minutes. Pitch into must. (1/4 oz. per 100 lbs. of grapes in 8 oz. water, adding 7-8 grams of yeast.)

For a more complete discussion and rehydration procedures, please open this printable pdf instruction.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.