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OptiMUM-White® is a natural inactivated yeast product from Scott Laboratories which aids in preventing oxidation, enhancing aroma, and increasing mouthfeel in your white wines. When added at the start of fermentation, the high levels of polysaccharides and glutathione in OptiMUM-White® actively inhibit the development of brown oxidation colors and preserves the esters responsible for fruit like aromatics in wine. Your wine will retain its freshness better and have a longer shelf life before showing the undesirable signs of white wine aging.