OptiMUM-White (R) Yeast Derivative Nutrient 50 g

OptiMUM-White (R) Yeast Derivative Nutrient 50 g

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OptiMUM-White® is a natural inactivated yeast product from Scott Laboratories which aids in preventing oxidation, enhancing aroma, and increasing mouthfeel in your white wines. When added at the start of fermentation, the high levels of polysaccharides and glutathione in OptiMUM-White® actively inhibit the development of brown oxidation colors and preserves the esters responsible for fruit like aromatics in wine. Your wine will retain its freshness better and have a longer shelf life before showing the undesirable signs of white wine aging.

How to Use
Use 1 g per gallon of juice. Add and mix thoroughly while racking the juice off of gross fruit lees near the beginning of fermentation. Do not change your regular nutrient program.
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