4 oz, Uvaferm 43, Wine Yeast. Used for restart of stuck fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine. Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%) and low relative nitrogen needs. Helps maintain color, red fruit and cherry characteristics.
How to Use
Our Yeast Recommendation Chart provides specifications about alcohol tolerance, temperature range, nutrient needs, vigor, and much more. It will allow you to compare our whole selection of available strains and narrow down to the perfect yeast choice.
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