A31 Tartan Ale Yeast from Imperial Yeast
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Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
SpecificationsBrand: Imperial Yeast
Strain Origin: Scotland
Temperature Range: 65 - 70 °F
Attenuation: 70 - 75%
Ester/Phenol Production: Low-Medium
Alcohol Tolerance: 10%
How to Use
Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
Pickup Locations Available for This Item
- The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs daily, Tues - Sat. Order by 10 AM for pickup by 4 PM.
- No Quarter Brewing Co., Windsor.
Fulfillment occurs Tues & Fri ONLY. Order by 10 AM on those days for delivery by 6 PM to Windsor.
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