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A blend of Brettanomyces strains. This blend is highly attenuative but tends to ferment about ½ as fast as a typical ale strain.
A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew. Use GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.