GB156 GigaYeast Brux Blend

GB156 GigaYeast Brux Blend

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10106

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A blend of Brettanomyces strains. This blend is highly attenuative but tends to ferment about ½ as fast as a typical ale strain.

A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew.  Use GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging.

Specifications
  • Brand: GigaYeast
  • Strain Origin: Belgium
  • Flocculation: Low
  • Temperature Range: 68 - 80F
  • Attenuation: about 79% after 2 weeks (note that this blend is highly attenuative if left for long periods of time but ferments more slowly than a typical ale yeast)
  • Alcohol Tolerance: Data not yet available
  • Ester/Phenol Production: High
  • How to Use
    GigaYeast provides a minimum yeast cell count of 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
    Pickup Locations Available for This Item

    The Beverage People Warehouse, Santa Rosa.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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