This classic Irish Stout strain is used for one of the world's most famous stouts. It can create crisp, dry beer with a subtle fruity profile and a signature tangy finish. It is very popular for stout or porter but is also great for red, amber and even pale ales. It is robust enough for high gravity brews and results in a relatively clear beer.
We recommend for Stout, Porter, Imperial Stout, Amber/Red Ale, English Pale Ale.
Strain Origin: Ireland
Temperature Range: 64 - 72°F
Attenuation: 77 - 80%
Ester/Phenol Production: Slightly fruity with tangy finish
How to Use
GigaYeast provides a minimum yeast cell count of 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.
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