WLP#650 White Labs Brettanomyces Bruxellensis Write a review
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
SpecificationsBrand: White Labs
Strain Origin: Belgium
Temperature Range: 70-85 °F
Ester/Phenol Production: moderate-high
Alcohol Tolerance: 8-12%
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