WLP#653 White Labs Brettanomyces Lambicus Write a review
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.
SpecificationsBrand: White Labs
Strain Origin: Belgium
Temperature Range: 70-85 °F
Ester/Phenol Production: high
Alcohol Tolerance: 8-12%
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