WLP#653 White Labs Brettanomyces Lambicus

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Specifications

Brand: White Labs

Strain Origin: Belgium

Flocculation: low

Temperature Range: 70-85 °F

Attenuation: 70-85%

Ester/Phenol Production: high

Alcohol Tolerance: 8-12%