SOLD OUT - Winemaking Lesson 1 - Basics of Wine Components, Tasting, and Testing - Saturday, August 20, 2022. 5:00 PM

SOLD OUT - Winemaking Lesson 1 - Basics of Wine Components, Tasting, and Testing - Saturday, August 20, 2022. 5:00 PM

RSVP by clicking "ADD TO CART" and completing the checkout process.

On hand: 0


Hello Winemakers,

This is an opportunity to participate in our "Private Instruction" lessons with a small group at a fraction of the usual private rate.  By joining in with a limited size group, the fee per lesson is only $10, and the content of the instruction remains the same. 

Our instructors can combine one-on-one support, with deep knowledge of the products available in the supply chain and the support of The Beverage People---a company that goes back to 1980, essentially the beginning of legal homebrewing in California.

This is Lesson 1 of our 11 lesson instructional series on Winemaking.  You can view the full lesson plan content here.


About Winemaking Lesson 1 

Basics of Wine Components, Tasting, and Testing


This is Lesson 1 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Approximate lesson time: 40-60 minutes

This Lesson 1 Plan Includes:

  • Wines will be brought by the instructor
  • Key Compenents in Wine – a handout with discussion
  • Lab Testing Basics – what can you test at home, what should be tested at a lab
  • Demonstrate: hydrometer reading, acid test
  • Tasting: addition of acid, addition of bicarbonate, addition of tannin.
  • Assign reading for next lesson: TBP Winemaking Step-by-Step, Pambianchi Introduction

Presenter: Gabe Jackson or Joe Hanson-Hirt

The lesson will begin at 5:00 PM.  Hope to see you in our Fermenter's Warehouse!

  • Enrollment is required and space is limited to 6 students. Please use the "Add to Cart" button and complete the checkout process.
  • WHAT ELSE TO KNOW: Length of the presentation may range from 40-60 minutes.
  • DATE AND TIME: 8/20/22, 5:00 PM
  • LOCATION: The Beverage People Fermenter's Warehouse, 1800 Empire Industrial Court, Suite A, Santa Rosa, CA 95403

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.


Popular Items