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It is an alergen-free, vegan-friendly chistosan based fining agent derived from Aspergillus niger. The production process increases its ability to interact with microbial cells, allowing it to damage cell membranes and cause the death of microbes.
Mix well in 20 times its weight of non-chlorinated water or wine. Use at rate of 4 - 6 grams per 10 gallons. Good stirring and contact with the full volume of wine being treated is important. Leave in contact for 5 - 8 days, then rack or filter.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
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All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.