Finings & Stabilizers

Wine Fining ProceduresProcedures for fining your wine including: Bentonite, Claril SP, Eggs, Gelatin, Polyclar, and Sparkolloid.

Bactiless VA Control - 20 g$11.25
Bactiless VA Control - 100 g$37.50
Bactiless VA Control - 500 g
Bactiless VA Control - 500 g1
Average rating:
$141.75
BENTONITE Fining, 2 OZ.$1.50
1/4 cup slurry per 5 gallons of wine
Bentonite Fining - KWK - 1 lb.
Bentonite Fining - KWK - 1 lb.1
Average rating:
$3.50
Bentonite - KWK - 5 lbs.$5.50
Claril SP Fining - 50 grams$5.25
Gelatin Fining 1 oz.$2.25
Gelatin Fining 1 LB.$12.50
Polyclar VT™ (PVPP) Fining - 1 oz.$4.25
Polyclar VT™ (PVPP) Fining - 1 lb$16.75
Potassium Bicarbonate 4 oz.
Potassium Bicarbonate 4 oz.1
Average rating:
$5.50
Potassium Bitartrate - 4 oz.$9.25
Potassium Sorbate Stablizer 1 oz.
Potassium Sorbate Stablizer 1 oz.1
Average rating:
$3.25
1 oz. treats 20 gallons. Stir into racked wine and bottle. Also known as Sorbistat.
Sparkolloid Fining - 1 oz$1.82
Sparkolloid Fining - 1 lb.$14.75
1% Copper Sulfate Solution - 4 oz
1% Copper Sulfate Solution - 4 oz1
Average rating:
$4.25
Gum arabic - liquid - 36 grams - Keller's Liqui-Gum$7.50