WLP007 White Labs Dry English Ale Liquid Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Specifications

Brand: White Labs

Strain Origin: UK

Flocculation: Medium - High

Temperature Range: 65 - 70 F

Attenuation: 70 - 80%

Ester/Phenol Production: medium

Alcohol Tolerance: 8 - 12%