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On hand: -69763
A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People. Learn about all the cultures carried at The Beverage People and the organisms contained in them.
YIELD: 1 packet sets 1 quart of Light Cream or Half & Half.
DIRECTIONS: Heat 1 quart of pasteurized Light Cream or Half & Half to 86ºF. Add 1 packet, let re-hydrate 2 minutes then stir to dissolve. Cover and let set at 72ºF for 12 hours or until thickened. Refrigerate and enjoy! Or for a mascarpone type cheese, ladle curds gently into a cheesecloth or butter muslin lined colander, hang & drain for 4-6 hours.
Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
Until further notice, our pickup station at No Quarter Brewing Co is not available.
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.