Creme Fraiche C33 - Direct Set Single Batch Packets - Qty 5

Creme Fraiche C33 - Direct Set Single Batch Packets - Qty 5

$8.25

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On hand: 3

9763

Acidification

★★ Moderate

Gas Production

★ Moderate

Diacetyl Production

★ Moderate

Bacterial Composition

LL, LC, LD

Manufacturer & Origin

New England Cheesemaking. USA.

Recommended For

Creme Fraiche

Notes

These easy use, single batch direct set culture packs are great for the beginning cheesemaker, kids, and hobbyists who find it difficult to get through a whole commercial size package of culture.

Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

How to Use

YIELD: 1 packet sets 1 quart of Light Cream or Half & Half.

DIRECTIONS: Heat 1 quart of pasteurized Light Cream or Half & Half to 86F. Add 1 packet, let re-hydrate 2 minutes then stir to dissolve. Cover and let set at 72F for 12 hours or until thickened. Refrigerate and enjoy! Or for a mascarpone type cheese, ladle curds gently into a cheesecloth or butter muslin lined colander, hang & drain for 4-6 hours.

Pickup Locations Available for This Item
  1. The Beverage People Warehouse, Santa Rosa.
    Fulfillment occurs daily, Mon - Sat. We aim to fulfill orders in 2 hours or less, whenever possible.
  2. No Quarter Brewing Co., Windsor. 
    Until further notice, our pickup station at No Quarter Brewing Co is not available.

 Click for details about our pickup locations.

Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

IF YOU PICKED UP YOUR GOODS AT OUR PHYSICAL LOCATION, FOLLOW THESE INSTRUCTIONS.

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