Is a mild, earthy hop typically used to bitter British-style beers. Its almost flowery tones have produced some of England's best bitters.
- Hop Form: Dried Whole Cone
- Alpha Acids*: 4.5%
- Smells Like: Jasmine, Floral, Spicy
- Best Suited For: English Ales and Continental Lagers
- Commercial Uses: Fuller's Chiswick Bitter - London Pride - ESB
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor by time of hop addition:
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