Is a noble aroma hop with ever-so-subtle flower and spice fragrances defining its uber alles superiority. It is named for its origins in the Hallertauer region of Germany. Very low bittering value. The prototypical German hop.
- Hop Form: Type 90 Pellets
- Alpha Acids*: 3.2%
- Smells Like: Floral, Herbal, Noble Spiciness
- Best Suited For: German and Belgian Lagers and Ales
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to Use
To Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
|Shipping Details Qualifies for Free Shipping!
To trigger FREE SHIPPING in your cart, ensure you have met the $59 minimum and have omitted any items that are subject to shipping charges.