Is a terrific bittering hop that is spicier than Hallertau or Tettnang. It works well to produce fine lagers, kolsches and wheat beers.
Specifications
- Hop Form: Type 90 Pellets
- Alpha Acids*: 2.6%
- Smells Like: Noble Spiciness
- Best Suited For: Continental Ales and Lagers
*Alpha Acids vary year to year and lot to lot, reported reflects AA% in late 2016
How to UseTo Calculate IBU:
IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]
Add the IBU from each addition for total predicted IBU
Boil Time Factor for 5 gallon batches by time of hop addition:
| MIN |
BTF |
| 60+ |
4.0 |
| 55 |
3.5 |
| 50 |
3.1 |
| 45 |
2.7 |
| 40 |
2.2 |
| 35 |
1.8 |
| 30 |
1.4 |
| 25 |
1.2 |
| 20 |
1.1 |
| 15 |
1.0 |
| 10 |
0.8 |
| 5 |
0.7 |
| Whirlpool |
0.6 |
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