2 oz. Willamette Raw Hops - 2021 Crop Year

2 oz. Willamette Raw Hops - 2021 Crop Year

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10517

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Willamette

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Aromatic Characteristics

Aromas of herbs, spices, flower and citrus.

Aromatic Oil Content

1 - 1.5 mL/100g

Bittering Potential (alpha acid %)


4 - 6%

Good for Bittering?

Not typically used for bittering. It can result in astringency.

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Specifications
  • Learn about our Hop Freshness Program
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Dried Whole Cone
  • Smells Like: Earthy, Spicy, Woodsy
  • Best Suited For: Mildly hopped American and English Ales
  • Notes: Bred from UK Fuggle hops, its modest bittering value and the joyous harmony of flowers, fruit, earth and spice makes Willamette a great aromatic addition to many styles of beer.
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.


To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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