3463 Forbidden Fruit Wyeast Private Collection Smackpack Write a review
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A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Strain Origin: Belgium
Temperature Range: 63-76 °F
Ester/Phenol Production: Moderate-High
Alcohol Tolerance: 12%
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