#5335 Lactobacillus Wyeast Bacteria

#5335 Lactobacillus Wyeast Bacteria

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BY92

Qty:
This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
Specifications
  • Brand: Wyeast
  • Flocculation: low
  • Temperature Range: 60 - 95 °F
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    The Beverage People Warehouse, Santa Rosa.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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