Mysterious Malolactic in WineThis article discusses the why and how of performing MLF on your wine including MLF strain selection, best practices for success, encouraging or discouraging buttery diacetyl production, and the greatest mystery of them all---determining whether the MLF fermentation has completed.
Malolactic Fermentation in CiderMalolactic fermentation (MLF) is an age old tradition in cidermaking. This article discusses the why and how of performing MLF on your cider including MLF strain selection, best practices for success, and determining whether the MLF fermentation has completed.
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