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These easy use, single batch direct set culture packs are great for the beginning cheesemaker, kids, and hobbyists who find it difficult to get through a whole commercial size package of culture. These packets do not contain rennet enzyme.
We stock an assortment of these single batch packages for various cheese recipes in Say Cheese! A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites and Ricki Carroll's Home Cheesemaking.
A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People. Learn about all the cultures carried at The Beverage People and the organisms contained in them.
YIELD: 1 packet sets 1 quart of pasteurized Light Cream or Half & Half.
DIRECTIONS: Heat 1 quart of pasteurized Light Cream or Half & Half to 86ºF. Pour into a thermos-like container or Yogotherm. Add 1 packet, let re-hydrate 2 minutes, then stir to dissolve. Cover and let set at 72ºF for 12-24 hours or until thickened. Refrigerate and enjoy! For a thicker sour cream add 1/4 cup dry milk.
THIS CULTURE INCLUDES: lactose, (LC) lactococcus lactis subsp. cremoris, (LL) lactococcus lactis subsp. lactis, (LD) lactococcus lactis subsp. biovar diacetylactis, (LM)Lactococcus Mesenteroides.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
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How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
