Say Cheese! by Ricki & Sarah Carroll
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Say Cheese! by Ricki & Sarah Carroll

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 A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

Ricki Carroll, the proprietor of New England Cheesemaking, and daughter Sarah Carroll, have put together a very fun and engaging book to guide kids in the DIY world of home cheesemaking.

Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

Here at The Beverage People, our book reviewer was 8-year-old Henry Jackson, son of proprietors Gabe and Jane Jackson.  He enjoyed the read and endorsed our sales of the book.  He reported that he was able to understand the introductory discussion and explanation of the processes and even the recipes.  He was excited by the pictures of the cheeses and eager to try some of the recipes - particularly when chocolate chips were involved. He struggled a little with the French terminology, so we recommend that an adult may want to help the kids in understanding those terms such as Crème Fraîche and Fromage Blanc.

A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.

Want even more info on home cheesemaking? Browse through our database of Cheesemaking Articles and Recipes for some enjoyable internet-surfing and inspiration from some of The Beverage People's collected knowledge. If you or the person you're buying for has never made cheese before, our Cheesemking Equipment and Ingredient Kits will cover all the basics.

 

Specifications

About This Book:

  • Pages: 136
  • Publication Date: May 15, 2018
  • Publisher: Workman Publishing
  • ISBN: 9781612128238

Table of Contents

Chapter 1: We Love Cheese!
  Great Moments in Cheese History
  It All Starts with Milk
  Meet the Animals
  Good Milk Matters
  The Other Ingredients
  The Science of Cheese
  Tools of the Trade
  Keep It Clean!


Chapter 2: Let's Make Some Cheese!
  To Make Acid-Set and Cultured Cheeses
  Wrapping and Storing Cheese
  Cheese Recipes: Mascarpone, Crème Fraiche, Fromage Blanc, Yogurt, Ricotta, Queso Blanco, Cream Creese, Feta, Mozzarella, and Other Easy-Peasy Things You Can Make with Milk


Chapter 3: More about Cheese (Including Recipes)
  Meet the Families of Cheese
  The Wide World of Cheese
  Great Moments in Cheese History
  Creating a Cheese Plate
  Ricotta Pancakes
  Super-Easy Cheesy Biscuits
  Quick and Crispy Quesadillas
  Great Grilled Cheese Combos
  Marvelous Mac & Cheese
  Mini Greek Pizza
  Family Fondue Night
  Itty-Bitty Lasagnas
  Berry Good Cream Cheese Pie


A Free Gift for You
Metric Conversions
Index

How to Use

Some recipes will call for specific single-batch cheese cultures.  We stock all of them as follows:

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