Mesophilic Culture - Aroma Type B1 - 100g

Mesophilic Culture - Aroma Type B1 - 100g

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CH190

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Mesophilic Aroma type B1 - 100 grams - This cheese starter culture is composed of Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Lactis subsp. Diacetylactis, and Lactococcus Mesenteroides. Acidification rate is moderate, diacetyl production is high, with some gas production. Recommended uses are Cream Cheese, Sour Cream, Creme Fraiche, Fromage Blanc, etc. Optimum temperature range is 77-86F. For an easy to read breakdown of these cultures and their uses, take a look at our complete Cheese Starter Culture Guide.
Specifications

A guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.  Learn about all the cultures carried at The Beverage People and the organisms contained in them.

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The Beverage People Warehouse, Santa Rosa.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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