Piner Road Porter - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1028 Yeast

Piner Road Porter - 5 gallon Partial Mash Extract Beer Kit w/ Wyeast 1028 Yeast

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The beer of the Industrial Revolution. This smooth, creamy dark ale reflects profoundly its origins in 18th century Britain. Dark and toasty, medium hopped, this recipe would probably have met the expectations of M. Cesar de Saussure who wrote in 1726, because the greater quantity of the beer is consumed by the working class. It is a thick and strong beverage.... Consider this fine porter The Beverage People's toast to the working class (including ourselves)! Also consider enrollment in one of our Upcoming Brewing Classes where we'll help take those brewing skills to the next level.
  • OG: 1.054
  • ABV: ~5.0%
  • IBU: 32.4
  • SRM: 19
  • This kit contains all the ingredients you'll need to make five gallons of beer. You will be following a two stage fermentation system using a plastic bucket as a primary fermentor to contain the beer until heavy foaming ceases. The beer is then siphoned into a secondary fermentor, a five gallon carboy where the beer stays until fermentation is complete.

    Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

    How to Use

    Equipment Needed:

    • Boiling kettle 4 gallons or larger, made of stainless steel or enameled steel.
    • A stirring spoon.
    • Plastic bucket (primary fermentor) of at least 6 gallon capacity and a lid.
    • A 5 gallon bottle (secondary fermentor).
    • Fermentation lock and stopper.
    • Siphon assembly and bottle filler.
    • 55 twelve oz. Beer bottles, or an equivalent amount of larger cappable bottles.
    • Bristle bottle brush, Cleaner, such as TDC, and Sanitizer, such as BTF Iodophor Sanitizer.
    • Sieve strainer and a saucepan.
  • 3 lbs. Amber Dry Malt Extract
  • 3 lbs. Dark Dry Malt Extract
  • 4 oz. Malto-dextrin
  • 0.375 lb. Munich 6.5L Malt
  • 0.5 lb. Caramel 60 Malt
  • 0.125 lb. English Chocolate Malt
  • 2.2 g Calcium Chloride
  • 4.4 g Chalk
  • 4.4 g Beer Yeast Nutrient
  • .5 oz. Nugget Hops (13.8%) (27.6 IBU) (60 Minutes)
  • 1 oz. Cascade Hops (6.8%) (4.8 IBU) (5 Minutes)
  • 6 oz. Corn Sugar for priming
  • 1 Pack #1028 London Worthington Ale Yeast
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