With your successful brewing in mind, here's a sampling of our recipes. We have hundreds more available to you in our retail shop.
When brewing our recipes, it is helpful to keep the following things in mind. Irish Moss or Whirlfloc is used as a kettle fining and is added to the boil for the last 30 minutes. Many recipes only include the list of ingredients. Therefore, follow our brief instructions for getting started, or refer to Brewing Quality Beers for complete instructions. Water treatments are optional, but using deionized or reverse osmosis water is always a great choice. We make recommendations for several different yeasts to use, if in doubt as to which yeast to choose, just call us or come in and we'll help you make that decision. Finally, the S.G. or original gravity of the beer and the hop IBU are listed at the end of the recipe, allowing you to substitute ingredients and still target these values.
"All Together Real Beer" OctoberfestA 5 gallon partial mash extract beer recipe for an Octoberfest Festbier. The base of Amber Dry Malt extract provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew.
"Here Be Dragons" OctoberfestA 5 gallon all-grain beer recipe for an Octoberfest Festbier. The base of Two-Row malt supplemented with toasty Munich and crystal malts provides a moderate level of richness and the genuine German lager yeasts give the complexity you want in a German-style homebrew.
Learn to brew an "IPA" in any colorLearn to brew an "IPA" in any color. Includes instructions on recipe design for American IPA, Black IPA, Wheat IPA, and Rye IPA.
Titus Caesar Triple IPAVinnie Cilurzo brewer and co-owner, with wife Natalie, of Russian River Brewing Company, was very generous in sharing information with me about this year’s Pliny the Younger. With Vinnie’s help I was able to formulate my own homebrew version of this beer.
Fresh Hop Pale AleA straight forward and flexible recipe designed to use whatever fresh wet hops you have this harvest.
